1: Indulge in the classic flavor of Lemon Pound Cake with this delicious recipe. Perfect for any occasion!

2: Start by whisking together flour, baking powder, and salt in a mixing bowl.

3: In a separate bowl, blend sugar and softened butter until light and fluffy.

4: Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

5: Gradually add the dry ingredients to the wet mixture, alternating with milk.

6: Fold in lemon zest and juice for a burst of citrus flavor.

7: Pour batter into a greased loaf pan and bake at 350°F for 50-60 minutes.

8: Once cooled, drizzle with a sweet lemon glaze for the perfect finishing touch.

9: Slice and serve this moist and tangy Lemon Pound Cake to delight your taste buds. Enjoy!

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