1: Indulge in the classic flavors of Beef Wellington with this step-by-step guide.

2: Start by searing a filet mignon and wrapping it in puff pastry for a delicious finish.

3: Layer on mushroom duxelles and prosciutto for added richness and depth of flavor.

4: Brush with egg wash for a golden, flaky crust and bake until perfectly cooked.

5: Let rest before slicing into thick, juicy portions that are sure to impress.

6: Serve with a side of creamy mashed potatoes and sautéed green beans for a complete meal.

7: Pair with a bold red wine like Cabernet Sauvignon for the ultimate dining experience.

8: Gather your friends and family for a special occasion and enjoy the decadence of Beef Wellington.

9: Master this classic dish with our easy-to-follow recipe and take your culinary skills to the next level.


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