1:
"Classic Greek Salad with Feta"
A refreshing mix of tomatoes, cucumbers, and olives topped with tangy feta cheese.
2:
"Hummus with Pita Bread"
Smooth and creamy chickpea dip served with warm, fluffy pita bread for dipping.
3:
"Tabbouleh Salad"
Bright and flavorful salad made with parsley, tomatoes, and bulgur wheat, tossed in a zesty lemon dressing.
4:
"Grilled Vegetables"
Vibrant veggies like zucchini, bell peppers, and eggplant, seasoned and grilled to perfection.
5:
"Falafel with Tahini Sauce"
Crispy chickpea fritters served with creamy tahini sauce for a satisfying, protein-packed dish.
6:
"Stuffed Grape Leaves"
Tender grape leaves filled with a savory mixture of rice, pine nuts, and herbs, perfect for snacking or as a side.
7:
"Baba Ganoush"
Smoky eggplant dip blended with tahini, garlic, and lemon juice for a unique and delicious Mediterranean side.
8:
"Spanakopita"
Flaky phyllo pastry filled with sautéed spinach, feta cheese, and herbs for a savory and irresistible treat.
9:
"Mediterranean Couscous"
Light and fluffy couscous mixed with roasted vegetables, herbs, and a drizzle of olive oil for a simple and satisfying side dish.