1: "Classic Greek Salad with Feta" A refreshing mix of tomatoes, cucumbers, and olives topped with tangy feta cheese.

2: "Hummus with Pita Bread" Smooth and creamy chickpea dip served with warm, fluffy pita bread for dipping.

3: "Tabbouleh Salad" Bright and flavorful salad made with parsley, tomatoes, and bulgur wheat, tossed in a zesty lemon dressing.

4: "Grilled Vegetables" Vibrant veggies like zucchini, bell peppers, and eggplant, seasoned and grilled to perfection.

5: "Falafel with Tahini Sauce" Crispy chickpea fritters served with creamy tahini sauce for a satisfying, protein-packed dish.

6: "Stuffed Grape Leaves" Tender grape leaves filled with a savory mixture of rice, pine nuts, and herbs, perfect for snacking or as a side.

7: "Baba Ganoush" Smoky eggplant dip blended with tahini, garlic, and lemon juice for a unique and delicious Mediterranean side.

8: "Spanakopita" Flaky phyllo pastry filled with sautéed spinach, feta cheese, and herbs for a savory and irresistible treat.

9: "Mediterranean Couscous" Light and fluffy couscous mixed with roasted vegetables, herbs, and a drizzle of olive oil for a simple and satisfying side dish.


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