1: Schnitzel: A classic German dish made with thinly sliced meat coated in breadcrumbs and fried to perfection.

2: Spätzle: A popular German noodle dish often served as a side or main course, made with flour, eggs, and water.

3: Sauerkraut: Fermented cabbage that is a staple in German cuisine, packed with vitamins and probiotics for gut health.

4: Bratwurst: A traditional German sausage made with pork, seasoned with spices, and grilled to smoky perfection.

5: Kartoffelsalat: German potato salad made with a tangy vinegar dressing and fresh herbs, a refreshing side dish.

6: Rouladen: Thinly sliced beef rolled with onions, mustard, and pickles, then simmered in a rich gravy.

7: Apfelstrudel: A delicious German dessert made with layers of flaky pastry filled with spiced apples and raisins.

8: Kohlrabi-Salat: A crunchy German salad made with kohlrabi, apples, and a creamy dressing, a refreshing and light dish.

9: Käsespätzle: A savory German dish of egg noodles baked with cheese and caramelized onions, a comforting and hearty meal.

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